Slow Cooker Meatball Vegetable Soup

Name: Slow Cooker Meatball Vegetable Soup
Ingredients: 1 pound small meatballs (store bought or homemade); 24oz jar of pasta sauce (about 2.5 cups); 4 cups low sodium chicken broth; 1 pound carrots, peeled and chopped; 3 cups green beans, ends cut off and cut into bite-sized pieces; 1 medium-sized zucchini, ends cut off and cut into bite-sized pieces; 1 medium-sized yellow onion, diced (about 1 cup)

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Servings: 8

Author : Kelly McNelis

Ingredients

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1 pound small meatballs (store bought or homemade)24 ounces jar of pasta sauce (about 2.5 cups)4 cups low sodium chicken broth1 pound carrots, peeled and chopped3 cups green beans, ends cut off and cut into bite-sized pieces1 medium-sized zucchini, ends cut off and cut into bite-sized pieces1 medium-sized yellow onion, diced (about 1 cup)

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Instructions

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Step 1

Combine all ingredients in slow cooker.

Step 2

Cover, and cook on “low” for 8 hours or until veggies are soft.

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