Slow Cooker Meatballs and Tomato Cream Sauce
slowcookergourmet.net
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Prep Time: 5 minutes
Cook Time: 240 minutes
Servings: 6
Author : Jennifer Draper
Ingredients
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Instructions
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Step 1
Put sauce ingredients (except for heavy cream) in slow cooker and stir to combine
Step 2
Add meatballs
Step 3
Cover and cook until heated through (meatballs are cooked so just need to warm food) about 2-4 hours on high or 4-8 hours on low depending if frozen
Step 4
Add cream and stir to combine
Step 5
Serve with pasta or as desired