4.8
(5)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Combine tomatoes, broth, onion, carrot, garlic, oregano, salt, crushed red pepper and pepper in a 4-quart slow cooker. Cover and cook on Low for 6 hours.
Step 2
Measure 1/4 cup of the cooking liquid from the slow cooker into a small bowl. Add 2 tablespoons chickpeas; mash with a fork until smooth.
Step 3
Add the mashed chickpeas, kale, lemon juice and remaining whole chickpeas to the mixture in the slow cooker. Stir to combine. Cover and cook on Low until the kale is tender, about 30 minutes.
Step 4
Ladle the stew evenly into 6 bowls; drizzle with oil. Garnish with basil. Serve with lemon wedges, if desired.
Your folders
416 viewsralphs.com
Your folders

241 viewsallrecipes.com
3 hours, 10 minutes
Your folders

149 viewsaheadofthyme.com
Your folders

176 viewsslenderkitchen.com
5.0
(7)
4 hours
Your folders

514 viewslecremedelacrumb.com
4.9
(61)
240 minutes
Your folders

422 viewspurewow.com
2.8
(2.1k)
3 hours
Your folders

690 viewsthemediterraneandish.com
5.0
(6)
Your folders

255 viewsallrecipes.com
4.8
(19)
7 hours, 20 minutes
Your folders

746 viewsfoodlovinfamily.com
360 minutes
Your folders

812 viewsbbc.co.uk
4.4
(10)
2 hours
Your folders

698 viewsfoodnetwork.com
4.5
(88)
8 hours, 20 minutes
Your folders

879 viewsbudgetbytes.com
4.9
(12)
255 minutes
Your folders
392 viewsbudgetbytes.com
Your folders

525 viewsbbcgoodfood.com
4 hours
Your folders

766 viewscafedelites.com
5.0
(7)
360 minutes
Your folders

761 viewscookingclassy.com
4.9
(76)
495 minutes
Your folders

704 viewslifemadesweeter.com
5.0
(30)
480 minutes
Your folders

1263 viewssweetandsavorymeals.com
5.0
(5)
480 minutes
Your folders

471 viewsthecleaneatingcouple.com
5.0
(14)
360 minutes