Slow Cooker Mediterranean Vegetable Stew

Name: Slow Cooker Mediterranean Vegetable Stew
Total time: 6 h 10 min
Ingredients: 2 Tbsp. extra-virgin olive oil; 4 garlic cloves, peeled and chopped; 1 medium red onion, peeled and chopped; 1 medium red bell pepper, seeded and chopped; 1 small eggplant, chopped; ⅓ cup kalamata olives, pitted and chopped; 2 cans (15 oz.) diced tomatoes; 4 cups vegetable broth; 1 tsp. crushed red pepper; ½ tsp. dried oregano; ½ tsp. dried parsley; 1 tsp. salt; ½ tsp. ground black pepper; 3 Tbsp. minced chives

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Total: 370 minutes

Slow Cooker Mediterranean Vegetable Stew

In a 4-quart slow cooker, add all ingredients except chives. Cover and cook on low heat for 4–6 hours. Serve topped with chives.

Slow Cooker Mediterranean Vegetable Stew

Total: 370 minutes

Ingredients

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