Slow-Cooker Memphis-Style Ribs

Name: Slow-Cooker Memphis-Style Ribs
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1/2 cup white vinegar; 1/2 cup water; 2 racks pork baby back ribs (about 5 pounds); 3 tablespoons smoked paprika; 2 tablespoons brown sugar; 2 teaspoons salt; 2 teaspoons coarsely ground pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon ground mustard; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon celery salt; 3/4 teaspoon cayenne pepper

4.6

(8)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 6

Author : Taste of Home

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. slow cooker. Mix together remaining ingredients. Sprinkle ribs with half the seasoning blend; reserve the other half. Cut the ribs into serving-sized pieces; transfer to slow cooker. , Cook, covered, on low until tender, 5-6 hours. Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning mixture. Serve ribs with remaining juices.

Top similar recipes

Curated for you