Name: Slow Cooker Mexican Beef Stew
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 2 pounds beef stew meat; 1 pound Yukon gold potatoes (cut into 1" cubes); 16 ounces frozen corn; 12 ounces frozen pearl onions; 4 garlic cloves (minced); 2 teaspoons oregano; 2 teaspoons cumin; 1 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 4 cups beef stock; 28 ounces crushed fire roasted tomatoes; sour cream, pico de gallo, fresh jalapeños, tortilla chips and sour cream (to garnish)

This Slow Cooker Mexican Beef Stew one of those slow cooker recipes where everything is simply poured into the slow cooker, the lid goes on, you hit the start button and forget about it.  Each bowl is then topped with slices of fresh jalapeño, sour cream, pico de gallo and tortilla chips.  An easy dinner idea for any night of the week!

Slow Cooker Mexican Beef Stew

beef stew meat

potatoes

corn

pearl onions

garlic

oregano

cumin

salt

red pepper flakes

beef stock

tomatoes

sour cream, pico de gallo, fresh jalapeños, tortilla chips and sour cream (to garnish)

In a six quart slow cooker, add all ingredients.

Cook on LOW 8 hours.

Garnish with sour cream, pico de gallo, fresh jalapeños, tortilla chips and sour cream.

Slow Cooker Mexican Beef Stew

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

Author : Melanie Bauer | Melanie Makes

Ingredients

Instructions

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