Slow Cooker Mexican Dip

Name: Slow Cooker Mexican Dip
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1-1/2 pounds ground beef; 1 pound bulk hot Italian sausage; 1 cup chopped onion; 1 package (8.8 ounces) ready-to-serve Spanish rice; 1 can (16 ounces) refried beans; 1 can (10 ounces) enchilada sauce; 1 pound process cheese (Velveeta), cubed; Tortilla chip scoops

4.1

(12)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1-1/2 pounds ground beef1 pound bulk hot Italian sausage1 cup chopped onion1 package (8.8 ounces) ready-to-serve Spanish rice1 can (16 ounces) refried beans1 can (10 ounces) enchilada sauce1 pound process cheese (Velveeta), cubedTortilla chip scoops

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.