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Export 3 ingredients for grocery delivery
Step 1
In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it.
Step 2
Cover and cook on low for 5 hours, or on high for 3 hours.
Step 3
Shred the chicken, either with two forks or with a hand mixer. See Note for more detail.
Step 4
Return chicken to slow cooker, if you shredded it on a cutting board or plate. Stir and cook uncovered for 30 minutes on High or 60 minutes on Low.
Step 5
Serve in tacos, enchiladas, burritos, salads, or burrito bowls.
Step 6
Keep in an airtight container in the fridge for up to 5 days.
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