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Export 11 ingredients for grocery delivery
Step 1
Trim excess fat from the roast and put it in the slow cooker.
Step 2
Break the stems from the guajillo chiles and shake out the seeds. Rinse the chiles and put them in a pot. Add 1 cup water and boil 5 minutes, or until soft. Drain and discard liquid.
Step 3
Put the chiles and everything else in a blender and puree.
Step 4
Pour this over the roast.
Step 5
Cover and cook 10 hours on low, or 5-6 on high or until beef is fork-tender.
Step 6
Shred the meat with two large forks and mix with the sauce.
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