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Export 17 ingredients for grocery delivery
Step 1
Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart slow cooker.
Step 2
Season with salt and pepper to taste and cook on low heat 7 - 8 hours or high 3 1/2 - 4 hours.
Step 3
Stir in zucchini, pasta, green beans, and cook on high heat and additional 20 - 30 minutes or until pasta is tender.
Step 4
Stir in spinach, kidney beans and cannellini beans, and parsley and cook several minutes until heated through.
Step 5
Stir in more vegetable broth to thin as desired. Serve warm topped with Romano cheese.
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