Step 1

Place ribs in the bottom of a 6-quart slow cooker.

Step 2

Sprinkle Ranch seasoning, Au Jus gravy mix, and pepper on top.

Step 3

Place butter and pepperoncini peppers on top of ribs. Pour pepper juice over ribs.

Step 4

Cover and cook on low for 7 to 8 hours.

Step 5

Skim fat off top and serve.A fat separator is really useful for getting rid of the fat.