Slow Cooker Mississippi Pork Roast

Name: Slow Cooker Mississippi Pork Roast
Total time: 8 min
Ingredients: 1 (3 1/2- to 4-lb.) boneless pork shoulder; 1 (1-oz.) pkt. ranch dressing mix; 1 (1-oz.) pkt. brown gravy mix, divided; 4 tablespoons unsalted butter; 8 jarred pepperoncini salad peppers, plus 2 Tbsp. pepperoncini liquid; ⅔ cup cold water

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Total: 8 hours

Servings: 8

Author : Nicole McLaughlin

Ingredients

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1 (3 1/2- to 4-lb.) boneless pork shoulder1 (1-oz.) pkt. ranch dressing mix1 (1-oz.) pkt. brown gravy mix, divided4 tablespoons unsalted butter8 jarred pepperoncini salad peppers, plus 2 Tbsp. pepperoncini liquid⅔ cup cold water

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Instructions

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Step 1

Place pork in a slow cooker. Sprinkle with ranch mix and 1 tablespoon of the brown gravy mix. Top with butter, pepperoncini peppers, and pepper liquid. Cover and cook on low until tender and pulls apart easily with a fork, 7 to 8 hours.

Step 2

Transfer pork to a serving platter. Skim and discard fat from cooking liquid; reserve 1/3 cup cooking liquid. Whisk together cold water, reserved cooking liquid, and remaining brown gravy mix in a 2 cup glass measuring cup. Microwave 2 1/2 to 3 minutes until slightly thickened.

Step 3

Shred pork, and serve with gravy.