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Export 5 ingredients for grocery delivery
Step 1
Heat up a large non-stick pan on high.
Step 2
Add oil to hot skillet.
Step 3
You want it really hot here to brown or "sear" the beef quickly.
Step 4
Take a paper towel and make sure you dry both sides of the pot roast.
Step 5
Season with a little bit of pepper.
Step 6
Once the skillet is nice and hot, add the roast.
Step 7
Allow the roast to cook for about 2-3 minutes until it is golden brown.
Step 8
Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
Step 9
Transfer meat to slow cooker.
Step 10
Sprinkle packets of dry ranch dressing and Au Jus over pot roast.
Step 11
Top with a stick of butter then place peppers on and around roast.
Step 12
Cover and cook on low for 8 hours.
Step 13
Take two forks and start shredding the meat.
Step 14
Discard any big fatty pieces.
Step 15
Serve over mashed potatoes or rice.
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