Rich and decadent, the internet-famous pot roast that is to die for.

Slow Cooker Mississippi Pot Roast

lb. chuck roast (3-5 lbs will work)

ranch

salted butter ((1 stick))

peperoncini peppers

peperoncini juice ((optional but adds more tanginess and flavor))

Add the roast to the slow cooker. You can brown the meat in a skillet on the stovetop if desired but I do not.

Add the ranch packet and brown gravy packet on top of the roast.

Add the stick of butter, peppers and pepper juice.

Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.

Shred with two forks right in the slow cooker. Remove any patty pieces.

https://www.youtube.com/watch?v=Ci4uxi45gwE

SLOW COOKER MISSISSIPPI POT ROAST

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This famous recipe is a must-try! I use brown gravy mix for it has way less sodium than au jus or onion soup mix. I hope you give this one a try.

RECIPE:

INGREDIENTS:
4 lb. chuck roast - 3-5 lbs will work
1 oz. ranch packet (can use original packet, dip packet or spicy packet)
.87 oz. brown gravy packet (I use McCormick) See substitutions in notes below
½ cup salted butter (1 stick)
10 or more peperoncini peppers
¼ cup peperoncini juice (optional but adds more tanginess and flavor)

SLOW COOKER SIZE: 5-quart or larger

INSTRUCTIONS:
Add the roast to the slow cooker. You can brown the meat in a skillet on the stovetop if desired but I do not.
Add the ranch packet and brown gravy packet on top of the roast.
Add the stick of butter, peppers and pepper juice.
Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.
Shred with two forks right in the slow cooker. Remove any patty pieces.
Recipe Notes:
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/mississippi-pot-roast/

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

#crockpot #mississippipotroast