Step 1

Add the roast to the slow cooker. You can brown the meat in a skillet on the stovetop if desired but I do not.

Step 2

Add the ranch packet and brown gravy packet on top of the roast.

Step 3

Add the stick of butter, peppers and pepper juice.

Step 4

Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.

Step 5

Shred with two forks right in the slow cooker. Remove any patty pieces.