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slow cooker mojo chicken

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 4 hours

Total: 10 hours, 20 minutes

Servings: 4

Cost: $12.40 /serving

Ingredients

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Instructions

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Step 1

Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.

Step 2

Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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