Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 1 ½ pounds Flank Steak; ¼ cups cornstarch; 2 tablespoons Olive Oil; ½ teaspoons Garlic (mince, Cloves); ¾ cups Soy Sauce; ¾ cups Water; ¾ cups Brown Sugar; 1 cup Carrots (grated); green onions (for garnish)

4.8

(41)

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 6

Author : Alyssa Rivers

mongolian beef mongolian beef recipe

Ingredients

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Instructions

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Step 1

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.

Step 2

Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

Step 3

Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.