Step 1

Slice the meat thin and coat evenly with the cornstarch, shaking off any excess.

Step 2

Put all the ingredients, through the almond butter, into the crock pot; mix well. Add garlic and scallions.

Step 3

Put meat on top, toss gingerly.

Step 4

Cover and cook on low for 4 hours.

Step 5

Serve over cooked white rice.