Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 1 1/2 pounds flank steak; 2 tablespoons cornstarch; 1/2 cup low-sodium soy sauce; 1/4 cup white wine; 1/4 cup cooking sherry; 1/2 tablespoon white wine vinegar; 2 teaspoons sesame oil; 2 teaspoons molasses; 1 teaspoon ginger; 1 teaspoon dried onion; 1/2 teaspoon cracked red pepper flakes; 1/4 teaspoon black pepper; 3 tablespoons brown sugar; 1/2 tablespoon almond butter ( (or peanut butter)); 3 cloves garlic (, minced); 4 scallions (, diced); cooked white rice, for serving

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Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 260 minutes

Servings: 4

Author : Amy

crockpot mongolian beef

Step 1

Slice the meat thin and coat evenly with the cornstarch, shaking off any excess.

Step 2

Put all the ingredients, through the almond butter, into the crock pot; mix well. Add garlic and scallions.

Step 3

Put meat on top, toss gingerly.

Step 4

Cover and cook on low for 4 hours.

Step 5

Serve over cooked white rice.

Slow Cooker Mongolian Beef

Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 260 minutes

Servings: 4

Author : Amy

Ingredients

Instructions

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