Step 1

Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil.

Step 2

Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Cut biscuits in quarters. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits.

Step 3

Stir together butter, apple juice and extracts; pour over biscuits.

Step 4

Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto a serving platter. If desired, sprinkle with pecans.