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Export 8 ingredients for grocery delivery
Step 1
Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil.
Step 2
Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Cut biscuits in quarters. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits.
Step 3
Stir together butter, apple juice and extracts; pour over biscuits.
Step 4
Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto a serving platter. If desired, sprinkle with pecans.
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