Step 1

In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Stir to combine.

Step 2

Cover and cook on low for 6 hours.

Step 3

When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges.