Slow Cooker Moroccan Chicken

Salt the chicken thighs Sprinkle 1/2 teaspoon of salt over the chicken thighs. Let sit while you prep the other ingredients. Whisk the spices together Whisk together the spices in a small bowl—the paprika, ground ginger, ground cumin, ground coriander, turmeric, cinnamon, allspice, crushed fennel seeds, and nutmeg. Elise Bauer Layer onions, chicken, spices, garlic, olives, raisins, lemon slices in slow cooker Place chopped onions at the bottom of a slow cooker bowl. Layer the chicken thighs on top of the onions. As you layer the chicken thighs, sprinkle them all over with the spice mix. (Use all of the spice mix.) Elise Bauer Elise Bauer Add the garlic, green olives, raisins, and lemon slices. Elise Bauer Elise Bauer Cook in slow cooker Cook on the high setting of the slow cooker for 2 to 2 1/2 hours, or 4 to 5 hours on the low setting (depending on your slow cooker brand). Towards the end of cooking, stir so that the lemons olives and raisins get mixed into the liquid. The chicken is done when it is fall apart tender. Serve with couscous or rice (use rice if cooking gluten-free). Garnish with fresh cilantro and/or parsley.