Slow Cooker Moroccan Chicken

In a bowl, mix spices together and rub into chicken thighs, set aside. In large frying pan, heat the oil and lightly brown the chicken thighs. Add the remaining ingredients, except garnish, and cook 5 minutes. Transfer to slow cooker and cook on LOW for 4 hours, until thighs are tender. Delicious served over couscous or basmati rice!