Slow Cooker Moroccan Lamb (Low-Carb, Paleo, Whole30)

lbs lamb (I used shoulder chops)

tbsp Moroccan spice rub (see blog post)

lb carrots, chopped

onion, sliced

fresh mint, chopped

low-sodium beef or chicken broth

Pour broth into the bottom of the slow cooker.

Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat.

Add lamb and vegetables to the slow cooker.

I've made lamb shoulders with this recipe for just about 10 times. Not exaggerated at all. I'm really glad I found this recipe. My friends all love it, and it smells so good during the cook! They all think I'm a cooking master, but in reality it literally takes 1 minute to prepare, since I've made myself a stock of seasoning mix. The carrots are so tender and delicious, I usually add about 1.5 pounds of carrots, I think that makes a better meat-to-veggie ratio.
Thanks a lot Shannon! Hope to see more recipes like this &lt;3

This was delicious. I loved the way the surface looked blackened but the meat so moist and tender. I’ve saved you recipe. I will make it again. Thank you

Having spent time in Rabat, Morocco, some years ago, I am a big fan of Moroccan cuisine. This being the case, I added 2 tablespoons of honey and the juice of a fresh lemon. The result made the flavors reminiscent of lamb shanks cooked with honey and almonds, one of my favorite d

Fantastic recipe !! I took advice from other cooks as well and increased the broth, added tomatoes and more carrots, plus honey … and threw in a handful of pitted dates and dried apricots. Little sweet Moroccan surprises throughout the meal. Served with cauliflower mash. Definitely on the redo list.

slow cooker moroccan lamb (low-carb, paleo, whole30)

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 3

Author : Fit SlowCooker Queen

Ingredients

Instructions

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