Step 1

In a slow cooker, add in the apple cider, ginger, star anise, orange slices, cinnamon sticks, cloves, and all spice. Mix, cover, and cook on low for 8 hours or even overnight OR on high for 4 hours.

Step 2

STOVETOP: if you would like to make this on the stovetop, mix everything in a large pot and bring to a gentle simmer. Let cook for about an hour. You can then turn the heat down as low as it will go in order to keep it warmed if needed.

Step 3

When ready to serve, garnish with fresh cranberries and/ or orange and spike with your favorite alcohol. I use about 1/2 of a shot per cup, personally.

Step 4

ENJOY!