Slow-Cooker Mulled Wine Is an Easy Cold Weather Crowd Pleaser

Step 1

Using a vegetable peeler, peel the skin off one orange, being careful not to take too much of the white pith with the skin; slice orange in half to juice

Step 2

If making in slow cooker: Add all ingredients to the slow cooker and set it on high for 2 hours

Step 3

If hosting a holiday party, make a double or triple batch in your slow cooker and keep it warm on the warming setting all night! If making on stovetop: Pour wine into a medium pot over medium heat

Step 4

Add the orange peel to the wine, squeeze in the juice, then add the squeezed orange to the pot along with the cinnamon stick, apple cider, and honey

Step 5

Stir to combine and heat for 45-60 minutes until the flavors combine, making sure it never comes to a boil

Step 6

To serve, carefully strain out the orange peel, orange, and cinnamon stick

Step 7

Slice the remaining orange into thin slices and pour wine into mugs, garnished with an orange slice