Slow Cooker Mulled Wine: The Easiest, Simplest Method
4.6
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Servings: 11
Cost: $3.76 /serving
Author : Patty Catalano
Ingredients
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Instructions
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Step 1
Combine all ingredients in a slow cooker. Stir the wine, brandy, maple syrup, cloves, star anise pods, cinnamon sticks, and orange peel together in a 3- to 4-quart slow cooker.
Step 2
Heat on LOW for 1 hour. Cover and heat on the LOW setting until hot, about 1 hour.
Step 3
Lower the heat to warm, ladle into mugs, and garnish. Reduce heat to warm for serving. Ladle into mugs or heatproof glasses and garnish as desired.