Slow Cooker Mulled Wine: The Easiest, Simplest Method

Name: Slow Cooker Mulled Wine: The Easiest, Simplest Method
Ingredients: 2 (750-milliliter) bottles red wine, such as Cabernet Sauvignon; 1/2 cup brandy; 1/2 cup maple syrup; 4 whole cloves; 2 whole star anise pods; 2 (3-inch) cinnamon sticks; Peel of 1/2 orange, white pith removed; Optional garnishes: cinnamon sticks, star anise pods, orange peel or slices, cranberries

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Servings: 11

Cost: $3.76 /serving

Author : Patty Catalano

beverage christmas dairy free

Slow Cooker Mulled Wine: The Easiest, Simplest Method

Ingredients

Remove All · Remove Spices · Remove Staples

2 (750-milliliter) bottles red wine, such as Cabernet Sauvignon1/2 cup brandy1/2 cup maple syrup4 whole cloves2 whole star anise pods2 (3-inch) cinnamon sticksPeel of 1/2 orange, white pith removedOptional garnishes: cinnamon sticks, star anise pods, orange peel or slices, cranberries

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Instructions

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Step 1

Combine all ingredients in a slow cooker. Stir the wine, brandy, maple syrup, cloves, star anise pods, cinnamon sticks, and orange peel together in a 3- to 4-quart slow cooker.

Step 2

Heat on LOW for 1 hour. Cover and heat on the LOW setting until hot, about 1 hour.

Step 3

Lower the heat to warm, ladle into mugs, and garnish. Reduce heat to warm for serving. Ladle into mugs or heatproof glasses and garnish as desired.