Slow-Cooker Mushroom Rice Pilaf
www.tasteofhome.com
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Prep Time: 20 minutes
Cook Time: 3 hours
Total: 3 hours, 20 minutes
Servings: 6
Author : Taste of Home
Ingredients
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Instructions
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In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.