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slow-cooker mushroom rice pilaf

Name: Slow-Cooker Mushroom Rice Pilaf
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings.
Ingredients: 1 cup medium grain rice; 1/4 cup butter; 6 green onions, chopped; 2 garlic cloves, minced; 1/2 pound sliced baby portobello mushrooms; 2 cups warm water; 4 teaspoons beef base; Thinly sliced green onions, optional

www.tasteofhome.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.