Step 1

Sort through the dry beans and pick out stones or damaged beans. Rinse the beans well and place them in the slow cooker crock.

Step 2

Add enough water to cover the dried beans about 2-inches, about 6 cups. Cover and soak the beans overnight.

Step 3

The following morning, drain the beans and rinse well. Combine all the ingredients and 4 cups of water in a slow cooker. Cover and cook on low for 8-12 hours.

Step 4

Begin checking the beans at 8 hours, stir, and continue cooking until the baked beans are tender and the sauce forms a caramelized, rich, and thick stew. Makes 8-10 servings.