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Export 6 ingredients for grocery delivery
Step 1
Sort through the dry beans and pick out stones or damaged beans. Rinse the beans well and place them in the slow cooker crock.
Step 2
Add enough water to cover the dried beans about 2-inches, about 6 cups. Cover and soak the beans overnight.
Step 3
The following morning, drain the beans and rinse well. Combine all the ingredients and 4 cups of water in a slow cooker. Cover and cook on low for 8-12 hours.
Step 4
Begin checking the beans at 8 hours, stir, and continue cooking until the baked beans are tender and the sauce forms a caramelized, rich, and thick stew. Makes 8-10 servings.
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