Step 1

Add the chicken breasts to the slow cooker.

Step 2

Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.

Step 3

Place the cream cheese on top.

Step 4

Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.

Step 5

When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.

Step 6

Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.

Step 7

Serve and enjoy!