Step 1

Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.

Step 2

Heat the oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 3-4 minutes on each side until browned. You may need to work in batches.

Step 3

Coat a slow cooker with cooking spray and add the chicken to the slow cooker.

Step 4

In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic.

Step 5

Pour the sauce over the chicken and gently stir to coat.

Step 6

Cook on LOW for 2-3 hours.

Step 7

Sprinkle with sesame seeds and green onions, then serve.