Step 1

In a large slow cooker, combine chicken with soy sauce, orange juice, brown sugar, vinegar, water, red pepper, garlic, and salt.

Step 2

Heat on low, covered, for 6 hours.

Step 3

Fifteen minutes before serving, combine water with cornstarch (whisking them together).

Step 4

Pour into slow cooker, mix and allow to thicken (15 minutes to an hour).

Step 5

Serve over cooked rice and add green onions and sesame seeds for garnish. ENJOY!