Step 1

Quarter onion and peel and divide oranges into sections.

Step 2

Mix butter, chopped rosemary, salt, pepper and orange Marmalade.

Step 3

Salt and pepper chicken. Place Rosemary Sprigs and one orange in cavity of chicken. Loosen skin of chicken and put half of butter mixture under skin. Rub remaining on out side of chicken.

Step 4

Pour chicken broth in liner of crock pot and place the other orange slices in bottom. Place chicken on top. Sprinkle paprika on top, cover and cook on low for 8-10 hours until internal temp of 165 degrees is reached.

Step 5

Allow to rest for 10 to 15 minutes, slice and serve.