Step 1

Cut the chicken into approximately 1" pieces.

Step 2

Pour the cornstarch into a shallow dish, add the chicken, and toss to evenly coat.

Step 3

Heat the oil in a large skillet over medium high heat and add the coated chicken. Lightly brown on each side, not cooking thoroughly.

Step 4

Transfer the browned chicken into the basin of a 6 quart slow cooker.

Step 5

In a medium bowl, whisk together the marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes and sesame seeds.

Step 6

Pour the sauce over the chicken.

Step 7

Stir everything to combine.

Step 8

Cover and cook on LOW for 3 hours. Check and stir halfway through to make sure it isn't burning.

Step 9

Garnish with chopped scallions and a sprinkle of sesame seeds.

Step 10

Serve over rice.