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Export 11 ingredients for grocery delivery
Step 1
In a liquid measuring cup or medium bowl, whisk together the orange juice, water, honey, soy sauce, rice vinegar, garlic, ground ginger, and red pepper flakes (if using).
Step 2
Place chicken in bottom of slow cooker. (I use and recommend this 5 quart slow cooker.) Sprinkle with salt and pepper. Pour sauce over chicken.
Step 3
Cover and cook on high setting for 2 ½-3 hours or low setting for 4-5 hours, until chicken is cooked through.
Step 4
Remove chicken to a cutting board, and let cool slightly. Meanwhile, in a small bowl, whisk together the cornstarch and ¼ cup water. Pour into the sauce in the slow cooker and stir until well combined.
Step 5
Cut the chicken into bite-size pieces and return it to the slow cooker. Cover and cook on high until sauce is thickened. This can take anywhere from 10-30 minutes, depending on if your slow cooker was previously on high or low.
Step 6
Serve chicken and sauce over cooked brown or white rice. Garnish with chopped green onions, if desired.
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