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Export 10 ingredients for grocery delivery
Step 1
Add the chicken breasts to the slow cooker. Pour coconut milk over top. Add Chinese 5-Spice and red pepper flakes and stir until chicken is coated and spices are mixed in. Cook on low for 5 hours.
Step 2
Minutes before the chicken will be done, make the sauce. In a medium pot, combine sugar, chicken broth, soy sauce, pinch of red pepper flakes, and lemon pepper. Add apricot jam.
Step 3
Bring to a boil over medium-high heat. Lower heat to medium.
Step 4
Simmer for 15-20 minutes, until slightly reduced. Combine corn starch and water and stir into sauce to thicken, whisking until combined.
Step 5
Remove chicken from the slow cooker and drain the cooking juices.
Step 6
Slice or shred chicken and toss with sauce. Serve over rice or noodles.
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