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slow cooker pasta e fagioli soup

4.9

(13)

therecipecritic.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 420 minutes

Total: 430 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.

Step 2

Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.

Step 3

Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.

Step 4

Season with salt and pepper to taste. Discard bay leaves before serving.

Step 5

Serve immediately while hot.