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Export 9 ingredients for grocery delivery
Step 1
Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
Step 2
Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
Step 3
Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
Step 4
Cube part of the potatoes very finely and add to the Slow cooker - crockpot
Step 5
Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
Step 6
Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
Step 7
You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
Step 8
The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.
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