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Export 6 ingredients for grocery delivery
Step 1
Place split peas on the bottom of a slow cooker.
Step 2
Add carrots, celery, onion, bay leaf and ham hock.
Step 3
Cover with water.
Step 4
Cook on low for 6-8 hours or high for 4-6 hours, or until meat will fall off the bone easily.
Step 5
Remove bone, discard fat and skin. Chop meat and return to soup. Stir then serve.
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