3.3
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a small bowl whisk together the filling ingredients until well combined
Step 2
Add peaches and cherries and toss to coat
Step 3
Spray crock with nonstick spray and pour filling into crock
Step 4
Using a sharp knife cut up the butter into tiny pieces trying not to touch with your hands
Step 5
Then using a large fork add in remaining topping ingredients and use fork to cut it all in to form a crumble topping (or if you have a pastry cutter then you can just to this all at once)
Step 6
When the butter is pretty well broken up and combined (don't worry if it's not perfect) then sprinkle evenly over the top of the filling in crock
Step 7
Cover and cook on high for 2-4 hours
Your folders
tasteofhome.com
4.7
(6)
3 hours
Your folders
dashofherbs.com
4.0
(1)
180 minutes
Your folders
delish.com
Your folders
rockrecipes.com
4.3
(4)
50 minutes
Your folders
marthastewart.com
3.2
(786)
Your folders
butterwithasideofbread.com
5.0
(2)
40 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
quichemygrits.com
5.0
(4)
45 minutes
Your folders
quichemygrits.com
5.0
(4)
45 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
allrecipes.com
4.6
(160)
45 minutes
Your folders
bonappetit.com
4.8
(27)
Your folders
cookingclassy.com
5.0
(1)
45 minutes
Your folders
taste.com.au
5.0
(3)
Your folders
tasteofhome.com
1.0
(1)
2 hours
Your folders
yummyhealthyeasy.com
4.0
(1)
300 minutes
Your folders
growingupgabel.com
4.4
(417)
3 hours
Your folders
hungry-girl.com