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Export 7 ingredients for grocery delivery
Step 1
Place the sliced onions in the bottom of the slow cooker, 1 teaspoon salt, garlic powder, and vinegar. Stir in peach slices from 4 peaches, then nestle the chicken breasts into the mix making sure they’re covered with some of the peach-onion mixture. Do not add the basil—that goes in at the end.
Step 2
Cook on low for 6 hours or high for 4-5 hours.
Step 3
When ready to serve, turn off the heat, remove the chicken breasts, and stir in the remaining 1 teaspoon salt and 1 tablespoon vinegar. Stir to combine.
Step 4
Shred the chicken with two forks, then return to the slow cooker, stirring to combine.
Step 5
Top with the remaining sliced peaches and plenty of basil. Add hot sauce to taste and serve. Serve the shredded chicken over rice, greens, or on its own.
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