Name: Slow Cooker Peach Crisp
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: nonstick cooking spray; ½ cup all-purpose flour; ½ cup uncooked old-fashioned oats; ⅓ cup butter, softened; ⅓ cup brown sugar; ⅓ cup white sugar; 1 teaspoon ground cinnamon; 4 cups sliced peaches

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Slow Cooker Peach Crisp

nonstick cooking spray

all-purpose flour

oats

butter, softened

brown sugar

white sugar

cinnamon

peaches

Lightly spray the inside of a slow cooker with cooking spray.


Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.


Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.


Cover and cook on Low until peaches are bubbly, 4 to 6 hours.


I had a few of issues with this recipe. First, it does not state to peel the peaches. I have made desserts like this before and I know that the peaches need to be peeled. Second, the topping did not crisp up. I knew this would happen so I removed the lid during the last hour. And third,  a paper towel needs to be placed along the lid to prevent the moisture from dripping down onto the crisp. I accidentally set my slow cooker to high and this was done in 2.5 hours. Thank you for the recipe. It was tasty and we enjoyed it.

This recipe makes a great dessert even more special! it's just so Moorish that you've gotta make heaps to satisfy everyone.

Slow Cooker Peach Crisp

Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 8

Cost: $4.58 /serving

Author : Amy Woessner

Ingredients

Instructions

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