Step 1

Place chicken in slow cooker

Step 2

Whisk together sauce, preserves and jalapeños

Step 3

Pour half over chicken and reserve remaining in fridge

Step 4

Cover and cook on high for 3-4 hours or low for 6-8

Step 5

Remove chicken from slow cooker and shred with forks

Step 6

Add remaining BBQ a little at a time until you have the amount of sauce you desire on the chicken

Step 7

Discard cooking liquid and return chicken to slow cooker to keep warm, if desired

Step 8

Melt butter in a large skillet over medium high heat (preferably not non-stick)

Step 9

Add peaches and let cook for about 2-3 minutes

Step 10

Sprinkle with brown sugar and stir to coat

Step 11

Make sure to flip peaches once to cook evenly on each side until nicely browned and softened but watch them closely so that they don't burn or get mushy. They should take about 6-7 minutes total.

Step 12

Serve bowls with rice, chicken, salsa, peaches, sour cream and goat cheese