Step 1

Place chicken breasts into your slow cooker.

Step 2

In a small bowl, whisk together sauce ingredients: peanut butter, soy sauce, honey, rice vinegar, chicken broth, and garlic cloves. Sauce will be slightly lumpy, but make sure it's well incorporated. Pour on top of chicken.

Step 3

Cook on low for about 4 hours or until chicken can easily shred.

Step 4

Serve over rice with roasted vegetables and be sure to top your chicken with the sauce. Squeeze optional lime juice and cilantro on top.