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Step 1
Place chicken breasts into your slow cooker.
Step 2
In a small bowl, whisk together sauce ingredients: peanut butter, soy sauce, honey, rice vinegar, chicken broth, and garlic cloves. Sauce will be slightly lumpy, but make sure it's well incorporated. Pour on top of chicken.
Step 3
Cook on low for about 4 hours or until chicken can easily shred.
Step 4
Serve over rice with roasted vegetables and be sure to top your chicken with the sauce. Squeeze optional lime juice and cilantro on top.