Slow-Cooker Peas-and-Greens Soup with Turkey Sausage
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Total: 4 hours, 30 minutes
Servings: 6
Cost: $7.26 /serving
Author : Robin Bashinsky
Ingredients
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Instructions
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Step 1
Heat oil in a large skillet over medium-high. Add onion, sausage, thyme, and garlic. Cook until sausage is browned and onion is tender, stirring occasionally to break up sausage, 8 to 10 minutes. Transfer to a 6-quart slow cooker, and stir in stock and peas. Cover and cook until peas are tender, about 4 hours on HIGH or about 8 hours on LOW.
Step 2
Stir in kale, tomatoes, and salt. Cover and cook until kale is wilted, about 10 minutes more. Stir in vinegar and pepper.