Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more.

Slow Cooker Pepperoncini Beef aka Drip Beef

lean beef eye round roast

oz pepperoncini

onion, chopped

beef broth

Italian seasoning

tsp salt

Season Beef

Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking.

Add Pepperoncinis

Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.

Cook and Shred Beef

Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.

Incredibly hard to find pepperoncini OR banana peppers in all our local grocery stores. And we are in a Detroit suburb, where we have SO many international cuisine restaurants, so this was unreal. I finally found, tossed in the whole 12 oz jar for 3.5 lbs of roast, kept the Italian seasoning, beef broth, onions the same, and skipped the salt/pepper. Took 9-10 hours on low, and the meat is fabulously tender, albeit just a wee bit too spicy for our palates...probably due to me dumping in the extra 4 ounces of peppers and juice. :) We would make this again!

Excellent!  We serve this over mashed potatoes (instant!) and my husband and three sons absolutely love this meal!  Thank you for sharing!

This is so delicious my family loves it. I like it better than Italian beef sandwiches and it’s so easy. Making it today for dinner 

Yum, this was so good and incredibly easy. It shredded with ease and was absolutely delicious. 

I used a whole yellow onion, and flipped the roast halfway through. It was perfect and my family loved it.

slow cooker pepperoncini beef aka drip beef

Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 6

Author : Kristen McCaffrey

Ingredients

Instructions

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