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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 8 hours
Total: 8 hours, 5 minutes
Servings: 6
Author : Kristen McCaffrey
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking.
Step 2
Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.
Step 3
Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.
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