Slow Cooker Pepperoncini Beef aka Drip Beef

Name: Slow Cooker Pepperoncini Beef aka Drip Beef
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 lb lean beef eye round roast; 8 oz pepperoncini with juice, jarred; 1 onion, chopped; 1 cup beef broth; 2 tsp Italian seasoning; 1/2 tsp salt

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 6

Author : Kristen McCaffrey

freezer friendly kid friendly make ahead

Slow Cooker Pepperoncini Beef aka Drip Beef

Ingredients

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Instructions

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Step 1

Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking.

Step 2

Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.

Step 3

Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.