Step 1

Chop green peppers and onion and place in slow cooker.

Step 2

Add spices, soup mix, and beef broth to slow cooker.

Step 3

Cut meat into chunks and add to slow cooker.

Step 4

Stir everything around and get it all mixed up well.

Step 5

Cook for 3-4 hours on high. (Frozen chunks of meat may will need a longer cooking time depending on your slow cooker.)

Step 6

Remove meat and slice thinner if needed.

Step 7

On each hoagie roll, place some of the meat and top with 2 slices of Provolone cheese.

Step 8

Place stuffed rolls on a baking pan and toast at 400* for about 3-4 minutes.

Step 9

Serve with sides of your choice!