Step 1

place liner in slow cooker, if using

Step 2

drain all liquid from can, if using canned mushrooms

Step 3

Add beef, peppers, onion, mushrooms and all spices to slow cooker

Step 4

stir to fully mix

Step 5

cover and cook on low 5-6 hours until all beef is fully cooked

Step 6

slice open a hoagie (Italian) roll and brush will olive oil (optional)

Step 7

lightly toast bread

Step 8

place two slices of provolone cheese on your toasted bread and return to oven to melt cheese. This will just take a couple of minutes

Step 9

place meat mixture on bread with melted cheese to make a sandwich

Step 10

Enjoy!