Slow Cooker Pierogi And Kielbasa Casserole Recipe

Name: Slow Cooker Pierogi And Kielbasa Casserole Recipe
Prep time: 5 min
Cook time: 4 h
Ingredients: 1 lb kielbasa (sliced (I used turkey)); 36 oz pierogi (frozen); 2 cups chicken broth (or vegetable broth); 1 cup cottage cheese (full fat); 2 cups shredded cheddar cheese; ¼ tsp fresh ground black pepper; nonstick agent of choice

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(6)

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Prep Time: 5 minutes

Cook Time: 240 minutes

Servings: 6

cheesy pierogies

Slow Cooker Pierogi And Kielbasa Casserole Recipe

Ingredients

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1 lb kielbasa (sliced (I used turkey))36 oz pierogi (frozen)2 cups chicken broth (or vegetable broth)1 cup cottage cheese (full fat)2 cups shredded cheddar cheese¼ tsp fresh ground black peppernonstick agent of choice

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Instructions

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Step 1

grease or spray slow cooker with nonstick agent

Step 2

add all ingredients other than cheese to slow cooker and stir to combine

Step 3

cover and cook on low for 3-4 hours or until pierogies are soft and cottage cheese is fully melted

Step 4

30 minutes prior to serving, stir in about 2/3 of the shredded cheddar. Sprinkle the rest of the cheese over the top. cover slow cooker and cook until fully melted.

Step 5

Serve and enjoy!