Step 1

grease or spray slow cooker with nonstick agent

Step 2

add all ingredients other than cheese to slow cooker and stir to combine

Step 3

cover and cook on low for 3-4 hours or until pierogies are soft and cottage cheese is fully melted

Step 4

30 minutes prior to serving, stir in about 2/3 of the shredded cheddar. Sprinkle the rest of the cheese over the top. cover slow cooker and cook until fully melted.

Step 5

Serve and enjoy!