Name: Slow Cooker Pierogi And Kielbasa Casserole Recipe
Prep time: 5 min
Cook time: 4 h
Ingredients: 1 lb kielbasa (sliced (I used turkey)); 36 oz pierogi (frozen); 2 cups chicken broth (or vegetable broth); 1 cup cottage cheese (full fat); 2 cups shredded cheddar cheese; ¼ tsp fresh ground black pepper; nonstick agent of choice

Slow Cooker Pierogi and Kielbasa is a cheesy, delicious and very simple recipe your whole family love.  Soft, savory pierogies in a cheesy sauce with the delightful tang of smoked kielbasa.

Slow Cooker Pierogi And Kielbasa Casserole Recipe

lb kielbasa (sliced (I used turkey))

oz pierogi (frozen)

chicken broth (or vegetable broth)

cottage cheese (full fat)

cheddar cheese

black pepper

grease or spray slow cooker with nonstick agent

add all ingredients other than cheese to slow cooker and stir to combine

cover and cook on low for 3-4 hours or until pierogies are soft and cottage cheese is fully melted

30 minutes prior to serving, stir in about 2/3 of the shredded cheddar.   Sprinkle the rest of the cheese over the top.  cover slow cooker and cook until fully melted.

Serve and enjoy!

Slow Cooker Pierogi And Kielbasa Casserole Recipe

Prep Time: 5 minutes

Cook Time: 240 minutes

Servings: 6

Ingredients

Instructions

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