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Export 8 ingredients for grocery delivery
Step 1
In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside.
Step 2
Spray slow cooker with non-stick cooking spray.
Step 3
Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
Step 4
Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
Step 5
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
Step 6
Serve and enjoy!
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