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slow-cooker pinto beans
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Prep Time: 5 minutes
Cook Time: 480 minutes
Total: 485 minutes
Servings: 6
Cost: $3.33 /serving
Author : Erin Collins
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
The night before, place the pinto beans in a bowl and cover with water. The water should be a few inches above the beans as they will absorb water.
Step 2
The next day, drain and throughly rinse the pinto beans. Add the remaining ingredients to the slow-cooker and stir to combine.
Step 3
Cook on low for 6-8 hours. Remove the onion and jalapeno halves and season to taste before serving. Enjoy!
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