Slow-Cooker Pinto Beans
5.0
(5)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 480 minutes
Total: 485 minutes
Servings: 6
Cost: $3.33 /serving
Author : Erin Collins
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
The night before, place the pinto beans in a bowl and cover with water. The water should be a few inches above the beans as they will absorb water.
Step 2
The next day, drain and throughly rinse the pinto beans. Add the remaining ingredients to the slow-cooker and stir to combine.
Step 3
Cook on low for 6-8 hours. Remove the onion and jalapeno halves and season to taste before serving. Enjoy!