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slow-cooker pinto beans

5.0

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meaningfuleats.com
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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 6

Cost: $3.33 /serving

Ingredients

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Instructions

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Step 1

The night before, place the pinto beans in a bowl and cover with water. The water should be a few inches above the beans as they will absorb water.

Step 2

The next day, drain and throughly rinse the pinto beans. Add the remaining ingredients to the slow-cooker and stir to combine.

Step 3

Cook on low for 6-8 hours. Remove the onion and jalapeno halves and season to taste before serving. Enjoy!

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