Step 1

In a medium sized bowl, add the cream cheese, sour cream, oregano, basil, garlic, salt, parmesan and 2 cups of the mozzarella cheese. Whip together using a handheld electric mixer.

Step 2

Add the cream cheese mix to a 4 quart or larger slow cooker and spread evenly.

Step 3

Top the cream cheese mixture with the pizza sauce and spread evenly.

Step 4

Sprinkle on the remaining 1 cup of mozzarella cheese, and evenly place the ¼ cup of mini pepperonis.

Step 5

Cook on LOW for 3 hours or on HIGH for 2 hours.

Step 6

Garnish with fresh basil and serve with dippers. Enjoy!